Feeding therapy (typically for ages 5–16) is calm, structured, and often surprisingly creative. Sessions might include food exploration, anxiety-reduction strategies, sensory warm-ups, or collaborative challenges that make progress feel playful instead of pressured. Each child’s plan is tailored to their pace and comfort level—progress happens through curiosity, connection, and confidence, not coercion.

No. We build trust first and let exploration unfold naturally. Children are encouraged—not forced—to interact with food in ways that feel safe and doable. This might mean smelling, touching, or preparing foods long before tasting them. Our goal is to help kids discover new foods through confidence and creativity, not compliance.

Yes. Dr. Perez has extensive experience supporting children with ARFID, sensory sensitivities, and complex medical or feeding histories. Therapy is always coordinated with the broader care team when needed, including pediatricians, dietitians, or occupational therapists, so that progress is safe, steady, and well-supported.